Example of statement of the problem in architectural thesis
Get It Now. Before you can start your research, you write a research proposal that has to be approved of by the first and the second reader. This proposal should provide clear and realistic answers to the WHY, WHAT, WHERE, HOW, HOW MUCH and WHEN questions related to your particular research. The why and what are connected to the purpose of the research and together form the problem statement. Why is it relevant to invethesis Formulating a Thesis StatementThe Purpose of this page is to give you an idea of whata Thesis Statement is, and what it does for your paper.
We refer to that condensation as a thesisstatement.A thesis statement is an arguable statement that you thenset out, through your discussion and examples, to support. There are lots of different ways to write a problem statement — some sources will recommend jumping right to the problem itself, while others recommend providing background context first so that problem (and its solution) are easier to understand for the reader.
While conciseness is something every piece of practical writing should aim for, itIf your thesis statement is a statement of fact, it will not require additional support from research. If your thesis statement is a self-evident statement of truth, it will not require additional research. The purpose of the study is to answer the following questions. Mary Rose Florence S. The ProblemFood processing and preservation transforms raw foods such as meat, vegetables, fruits and marine products into tasty, nutritious and safe to eat foods.
Fruits in particular deteriorate when it has reached its stage of ripeness. In various processing methods employed, dehydration is an intermediate step in turning raw agricultural products into retail products. Dehydration makes the conventional food and pharmaceutical industries possible and profitable (Francis,2000). Dehydration under controlled conditions of temperature and humidity to a specific point and in a given time ensures superior quality of the finished product.
Dehydration is one of the oldest processing techniques that offer a means of preserving foods especially fruits in a stable and safe condition. It also provides extended shelf life to fresh fruits. It is estimated that drying costs less than canning and one.