Mung bean germination experiment salinity
Mung bean (Vigna radiata or Phaseolus aureus), a legume likely native to India, is widely grown and consumed as sprouts or dry beans. Adequate site selection and soil preparation, timing to maximize temperature and rainfall and other considerations help to ensure bean plant growth and productivity. Mung bean sprouts benefit from different conditions than their field-grown counterparts. Sunlight and TemperatureMung beans are warm-season, deep-rooted plants whose specific hardiness and day-length requirements varies by cultivar, though most require 90 to 120 frost-free days annually.